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Word: potatoe (lookup in dictionary) (lookup stats)
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...premium-burger block is Real Burger World. Its family-friendly places, on Lavender Hill in Clapham and North End Road in southwest London's Fulham, opened in 2003 and 2005. Their specialties are handmade beef, lamb and chicken burgers infused with Indian or Thai spices, or mint, accompanied by potato-skin fries, and shakes made with fresh chocolate, strawberries or bananas. But don't ask for bacon on that burger or for alcoholic bevvies?Muslim co-owner Naz Choudhury prepares the food according to halal standards...

Author: /time Magazine | Title: Here's the Beef | 12/12/2005 | See Source »

...premium-burger block is real burger world. Its family-friendly places, on Lavender Hill in Clapham and North End Road in southwest London's Fulham, opened in 2003 and 2005. Their specialties are handmade beef, lamb and chicken burgers infused with Indian or Thai spices, or mint, accompanied by potato-skin fries, and shakes made with fresh chocolate, strawberries or bananas. But don't ask for bacon on that burger or for alcoholic bevvies - Muslim co-owner Naz Choudhury prepares the food according to halal standards...

Author: /time Magazine | Title: Here's the Beef | 12/3/2005 | See Source »

...cauliflower, a black olive and four stems? A sheep. A pineapple half and chunks of green pepper? A turtle. Those are what you get in Freymann's antic, ingenious sculptures of fruits and vegetables. Some of his creations are scarcely altered. It's amazing how easily a sweet potato morphs into a guinea pig, or bok choy into a fish. Others are more elaborate, as when he shapes bananas into the heads of giraffes, then a zebra and, yes, an airplane. The book has five sections in which Freymann's fancies illustrate shapes, colors, numbers, letters and opposites. His inventiveness...

Author: /time Magazine | Title: Best Children's Books of 2005 | 11/30/2005 | See Source »

Even at Can Fabes, where we generally enjoyed a stupendous meal, some dishes flopped, such as a cream of potato, cod and truffle soup so rich we could stomach only a few spoonfuls. "I like to highlight the local foods when they come into season," chef Santamaria told us, explaining why so many dishes on our tasting menu featured mushrooms (in the fall). If you go, plan on bringing a hearty appetite, which you may work up just finding the place...

Author: /time Magazine | Title: Global Life: A New Food Mecca | 11/20/2005 | See Source »

...Double-Duty Decoration When Swedish furniture giant Ikea asked 28 designers to come up with new products, they produced all kinds of ideas, including the ultimate couch-potato pillow, above. Designer Maria Vinka was inspired by the idea of burying her feet in a pile of pillows to keep them warm. Just don't jump up to answer the phone...

Author: /time Magazine | Title: Kiddie Couture | 11/20/2005 | See Source »

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