Word: potatoed
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...oven heated to nearly 1,000 degrees. Giraldi says his goal with Tonda is to elevate pizza from "the merely good, to the truly great." Sceral's individually portioned results include pies loaded with curious combos including roasted eggs, speck, asparagus, mozzarella and tomatoes ($15) and a carb-loaded potato, pesto and string bean...
...trodden establishment, Cambridge 1, but the joint’s self-proclaimed “Euro-American food and traditional drink” means way more than pizza. The increasingly fleshed-out menu is quite satisfying with a few highlights. They make a mean burger on ciabatta (avoid the potato roti on the side, which one diner dubbed a “weird rubbery situation.”) The duck confit salad strewn with shredded duck confit, plump dried cranberries, and pickled shallots, is delicious and a good deal as an entrée. Most things are shareable, including...
...participants were then presented with various opportunities to consider and choose different foods. In the first round, they were given a simple menu that included only three items: chicken nuggets, french fries and a baked potato. To eliminate the confounding variable of money, the researchers told the volunteers that all items cost the same. People generally agreed that the fries seemed like the least healthy choice, and no surprise, those who scored highest in self-control were the least likely to choose the food. After that group left, another one was brought in and offered the same three choices...
...bastion of affluent indulgence. At Xoco Puro Chocolate, tel: (57-1) 622 0443, for instance, there are two dozen varieties of chocolates created entirely from native fruit and spices; at Club Colombia, tel: (57-1) 249 5681, smart versions of local classics such as corn empanadas or chicken-and-potato soup are served in a sprawling, renovated mansion. For postprandial diversions, check out the campy Mai Lirol Darlin, tel: (57-1) 236 5846, or the gay, electro-pop Blues Bar, tel: (57-1) 616 7126 - both are filled with well-heeled, cocktail-sipping Bogatenos. After decades of conflict, they finally...
...Ristorante Casimiro e Voi: Hidden away in the mountain hamlet of Borgo Casale, the Casimiro, tel: (39-52) 592 9032, takes some finding but is worth every wrong turn. Try the verdi of potato, duck sauce and pistachios...