Word: potatoed
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...potato, created by German chemical giant BASF, is not intended for human consumption. It has been developed to produce higher levels of starch, which is used in industries like paper manufacturing. Using the GM potato will save energy, water and chemicals. E.U. Health and Consumer Policy Commissioner John Dalli says the decision was based on "sound science" and represents a policy of "responsible innovation...
...Some E.U. member states and anti-GM campaigners remain unconvinced. Austria said it would outlaw growing the potato, and Italian Agriculture Minister Luca Zaia said he planned to "defend and safeguard traditional agriculture and citizens' health." The environmental group Greenpeace said the GM potato contains a gene that confers resistance to certain antibiotics. "It could raise bacterial resistance to life-saving medicines, including drugs used for the treatment of tuberculosis," says Greenpeace E.U. agriculture policy director Marco Contiero. "This is an unacceptable risk to human and animal health as well as to the environment." (See the top 10 green stories...
...question that kept haunting me, as I got fuller and fatter as the evening wore on, was the old Peggy Lee refrain: Is that all there is? Everyone was putting their heart into it - father-and-son restaurant moguls Jeffrey and Zach Chodorow created a fine potato-bun burger out of pure love of the game, without even a restaurant to promote, and they looked almost stricken when they didn't win. But winning is hard, with everyone bashing their head on the ceiling of burger perfection. (See a video of Americans competing in the Bocuse d'Or food contest...
...world, a 500-plus-seat meat cathedral in New York City's Rockefeller Center, and the Shake Shack is next opening up in Miami, Dubai and, word has it, London. But each restaurant's primary burger would be easily recognizable to Warren G. Harding. One has a potato roll, the other a sesame bun, and both have custom grinds from meat guru Pat LaFrieda, but really, they're examples of perfection rather than creation. (To be fair, both have great specialty products - the Shack a remarkable breaded portobello burger, and Bill's a double-patty onion-and-butter...
Fedorchalk's diet was abysmal. She skipped breakfast, ate lunch at school - usually chicken strips and fries - and frequently had dinner at McDonald's: a burger and more fries. She drank nondiet soda and snacked on potato chips and Little Debbie cakes. She never exercised because, between school and extracurricular activities, she claimed she didn't have time. "It got to where I didn't like sports anymore," Fedorchalk says. "I'd get out of breath and get upset because mentally I wanted to do so much, but physically I couldn't." She gained 45 lb. in 2009 alone...