Word: potatoed
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...global warming is personified in his own bodily decay. Beard, the lifelong womanizer, neglects his body against his better judgment and the repeated urging of his doctors. Repeated resolutions to lose weight, exercise, and cut back on his daily drinking fall by the wayside as the vinegary scent of potato chips, cool sensation of a scotch-on-the-rocks, and plush comfort of a hotel bed overwhelm Beard’s reptilian brain. This subtle allusion to the problems inherent in collective action against global warming is the site of McEwan’s true argument on the issue. While...
...change from a restaurant to a nonprofit foundation, operating as a think tank where talented young chefs will explore new directions in gastronomy. It's a subject with which Adrià, 47, and his team have ample experience. The chef will probably always be identified with radical innovations like potato foam and foie gras "noodles" frozen with liquid nitrogen. But more than any one dish or technique, he has changed the way people think about food. Chefs around the world have adopted not only his dazzling concoctions but his ethos - to bring science, art and cooking into closer collaboration...
...gradually incorporate foods she had blacklisted. Still slim in a size 2, she is engaged to a man whose oldest daughter is 9. And Rutzel says she is looking forward to sharing her experiences with food with her soon-to-be stepdaughter. "It's O.K. to eat potato chips and Pop-Tarts," says Rutzel, "but only every now and then...
...idea got bigger and bigger and won the hearts of Gen X chefs in the 1990s. What New York magazine critic Adam Platt called "haute barnyard" had come to define America. Words like seasonal, local and, best of all, green market were shibboleths for every self-respecting cook from potato peeler on up. It made for a lot of roasted heritage pork and hand-foraged hen of the woods mushrooms, but it's something of a stylistic dead end. (See pictures of urban farming around the world...
...Gate at the Stairs” chronicles a year in the life of Tassie Keltjin, the 20-year-old daughter of a potato farmer who has left her hometown of Dellacrosse, Illinois, to attend college in Troy, a nearby university town. The novel starts in 2001, a few months after September 11, and focuses loosely on Tassie’s experiences working as a nanny to Sarah and Edward, a pair of well-meaning, well-to-do liberals who take a sanctimonious and labored approach to parenting their adopted mixed-race toddler...