Word: potatoes
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Dates: during 1980-1989
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...Potato-chip fans in Louisiana opt for the fiery seasonings in Zapp's delectable Cajun Craw-Tators, golden brown, crisply curled wafers that are burnished with a savory and peppery spice blend, or the even more tantalizing incendiary jalapeno chips, hot enough to drive the muncher straight to a can of cold Dixie beer. Judging by the high price of Maui chips (as much as $7.59 for a 7-oz. bag), Hawaiians like heavy grease -- as do certain Angelenos. Jurgensen's, a high-toned Southern California grocery, buys all it can get of these dark, oily chips. The steep price...
...Regionality is very important," acknowledges James Green, a vice president of N.S. Khalsa, the Oregon producer of the decent if not distinctive Kettle Chips. "Oregonians like the fact that they are eating chips made from potatoes grown in this state." In Pennsylvania Dutch country, said to be the capital of potato-chip production, Michael Rice, president of Utz Quality Foods, uses cottonseed oil to fry his delicately satisfying line of smooth and ridged chips. But three years ago he introduced a fried-in-lard adaptation of the original potato chip developed by his grandparents in 1921. "Grandma Utz's chips...
...Deli, Wise is mining the regional pride and expectations New Yorkers have about deli products being made to order, according to Vice President Chris Abernathy. This is accomplished by using Wise fryers at different temperatures and for different periods of time. The result is a chip with a pleasant potato flavor and nutty overtones...
...Some potato-chip addicts are brand loyal, notably the lovers of the greaseless and quintessentially potatoey Charles Chips, a Pennsylvania Dutch winner that has been going strong for 45 years and that proved best among the 65 varieties tasted for this report. The jalapeno Charles Chips led all other seasoned types. For decades Charles Chips were delivered to homes in 40 states, always packed in the company's trademark mustard-colored cans; now they are sold in supermarkets in typical air-cushioned bags. In Ohio, the loyalty lines are drawn between chips made by two old local outfits: the good...
...Potato chips, America' s favorite fattening munch, thrive despite the fitness trend, with proliferating varieties of shapes and flavors...