Word: potatoes
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Dates: during 1980-1989
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...explains that the meals work on a six-week cycle which repeats itself throughout the school year. There are some minor changes from cycle to cycle--depending on the particular season. "This year we have made many changes," says Hennessey, adding that the changes include the addition of potato skins, couscous, tabouli and some kinds of Mexican food to the standard menu. "We try to find out what the students like and don't like," says Hennessey. "If the change is feasible, we make...
...Everyone I've talked to wants something different to be served. I've heard everything from stewed tomatoes to sweet potato pie," Franklin said...
...have trouble with is minnows. Night crawlers, crawfish, goldfish, leeches--they're all pretty tough. But with minnows, after seven days we have about a 50% loss. We try to get those minnows out of there before that happens and rejuvenate 'em, same as you would bread or potato chips...
...each year, on far more than fresh produce. Vintners rely upon sulfites to arrest fermentation and block the growth of bacteria in wine. They are routinely added to make cake and cookie mixes less sticky and to preserve canned and frozen vegetables, dried fruits, instant mashed-potato mixes, breads, salad dressings, fruit juices and soft drinks...
Dinner at The Yankee ends on a high note with an irresistable sweet potato pecan pie or the slightly less stellar bread pudding. Service is prompt, if sometimes hurried, and the portions are more than adequate...