Word: potatoes
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Dates: during 2000-2009
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...writes. Although he was shocked, Marshall solved the problem the next day by decorating the set with several Union Jacks. Curiously enough, Marshall writes that “every review praised the ‘impressionistic’ set.”Furthermore, a tainted potato wreaked havoc on the cast, crew, and orchestra. “Everyone turned up for the next day’s matinee violently sick with intermittent vomiting and diarrhea,” Marshall recalls.“One orchestra member passed out during the show,” he continues. “Buckets...
Mississippi-based chef, restaurateur and food writer St. John explores the roots of Southern hospitality with witty essays like "The History of the Party." But the quietly sophisticated recipes--sweet potato nachos with boursin, yellowfin tuna tartar with avocado relish, wonton chips--are what will inspire you to throw a gala of your...
...Kitchen, but without the seating problems of either. People came and went at a pretty steady pace the whole time my friend and I were there, but the staff still managed to get us our baked goods and coffee without much of a wait. My slice of sweet potato pie was generous and looked like it could have come out of my oven at home, as opposed to the factory-processed fare we get from HUDS. Once my fork hit my mouth I could hardly stop going back for more, and paused only to sip on my latte?...
...tony Josefstadt. All guest rooms feature flat-screen TVs, tastefully understated decor, and bathrooms with heated stone floors and glass-enclosed rain showers. The hotel's bar-restaurant, Nemtoi, keeps things sweet and simple, too. Dishes like gnocchi served with cilantro pesto or homemade ravioli with mint-and-potato stuffing and ginger cabbage are deliciously good and light, as is the overall experience of the Levante itself - leaving you in a better frame of mind to soak up Vienna's other culinary and architectural riches...
...tony Josefstadt. All guest rooms feature flat-screen TVs, tastefully understated decor, and bathrooms with heated stone floors and glass-enclosed rain showers. The hotel's bar-restaurant, Nemtoi, keeps things sweet and simple, too. Dishes like gnocchi served with cilantro pesto or homemade ravioli with mint-and-potato stuffing and ginger cabbage are deliciously good and light, as is the overall experience of the Levante itself, leaving you in a better frame of mind to soak up Vienna's other culinary and architectural riches...