Word: potatoes
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Dates: during 2000-2009
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Students lined up to sample potato skins, rolls, hamburgers, and sliders at one table and eagerly crafted their own crepes at another. Inside the cafeteria’s great wooden doors were platters of fruit and cheese, with a batch of Chex Mex thrown in for good measure. And of course, the most important beverage of the evening lay in wait where the grill is normally situated: hot cider. Mhmm...
...shoveled into eager mouths. But the menu is as divided as the two distinct groups of workers squatting in the heat, swatting away flies and filling their bellies before their nine-hour, seven-day-a-week shifts begin again. In one huddle are local laborers chewing chunks of sweet potato and the canned fish known in pidgin dialect as tinpis. In another clump are imported workers from China who dig into rice topped with pork belly and chili - black bean sauce. The Chinese, who were shipped in by the state-owned China Metallurgical Group Corp. that has invested $1.4 billion...
Students in attendance attested that the Eliot House event—aided by Grandma Miller’s secret recipe for sweet potato pie—provided a satisfactory alternative to celebrating the holiday at home...
...thinking about making your own waffles to cope with the tough times ahead, you can find recipes for mashed-potato waffles, waffles with caviar, cornmeal waffle chips, something called a "waffle BLT" and even an alcoholic libation that calls for maple syrup and a waffle garnish. As for the devastating Eggo shortage of 2009, it helps to keep things in perspective. As Frank Dorsa's son, Richard, told the San Jose Mercury News, if his dad was still around he'd just "shake his head and say, 'This is silly...
Kelly A. Evans '10, the Food Literacy Project representative in Adams House, is hosting a potato chip buffet tonight featuring six different types of Cape Cod potato chips and a bunch of different kinds of dips, everything ranging from the typical French onion to one with clams. She said that she got the idea from a blockmate "who really likes chips," and that this features chips produced locally in Hyannis, Mass...