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...always do it in a big way, and after trouncing Yale they dined in especially fine style. Courtesy of BETTY IPPOLITO--last year's softball captain--the entire team descended upon the Ippolito restaurant in Connecticut for a lavish banquet consisting of eggplant parmesan, sausage and meatballs, salad coleslaw, potato salad, breads, chocolate cake, carrot cake and pitches of beer. Not contest to totally satiate the aquawomen, Mr. Ippolito disappeared into the kitchen where he made eggplant parmesan and meatball sandwiches for the short file back to Cambridge. "You always with later that you had taken that extra bite...

Author: NO WRITER ATTRIBUTED | Title: Gridder Scott McCabe Sings On Side; Aquawomen Pig Out In New Haven | 2/20/1982 | See Source »

Around Matewan, W. Va. (pop. 803), probably one-tenth of the inhabitants are Hatfield kin. Clarence ("Dutch") Hatfield, 69, Ellison's grandson, lives up the hollow from Matewan. A short walk away his great-grandfather Ephraim, the family progenitor, is buried in what used to be a potato patch, and a little way beyond is Dutch's birthplace. Says...

Author: /time Magazine | Title: Appalachia: Hatfields and McCoys | 12/14/1981 | See Source »

...tastes, products, humors and quirks of each region. She proffers such delicate provincial dishes as dandelion salad, poularde en demi-deuil and sole with stuffed artichoke bottoms (preferably using the slippery little fish known in Bordeaux as "lawyers' tongues"), as well as such robust peasant offerings as potato pie, braised partridge with lentils, and stufatu, a Corsican beef stew with macaroni...

Author: /time Magazine | Title: Books: Born to Eat Their Words | 11/23/1981 | See Source »

...author is as handy with richesses like sweet-sour duck with cherries as she is with simplicities like fruit flans and potato gnocchi (which originated in Provence, not Italy). Her anthology of country stews-meat, fish and game-is thorough, as is her catalogue raisonné of cheeses. Some of the most luscious of all regional dishes are sweet: the fruity pound cake of the Loire, the tangy tartlets of Rouen and the fritters from the Alps known as pets de nonne (the name suggests they are gaseous). Willan also serves up historical tidbits. For example: Proust's madeleines...

Author: /time Magazine | Title: Books: Born to Eat Their Words | 11/23/1981 | See Source »

...knowledge that two slices of Pepperidge Farm white bread contain more sodium than a 1-oz. bag of Lay's potato chips is a mainstream American fact of life. Label reading is not the passion of a literary or political elite...

Author: /time Magazine | Title: America Shapes Up: One, two, ugh, groan, splash: get lean, get taut, think gorgeous | 11/2/1981 | See Source »

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