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...year, but he is a self-made millionaire, an astute businessman whose real estate purchases and stock market advice are carefully watched by businessmen across the state. Part owner of a meat-packing firm and a lumber company, he has negotiated shrewd deals with the soft-drink and potato-chip companies that sponsor his TV show, and his picture has adorned billboards across the South-for a fee, of course. His Sunday-afternoon television program during the football season has drawn better ratings than professional football broadcasts. The faithful tune in for a play-by-play commentary that is short...

Author: /time Magazine | Title: Football's Supercoach | 9/29/1980 | See Source »

...hours of decease. They should be "hung" for at least three days to bring out their uniquely gamy flavor. At London's incomparable Connaught Hotel dining room, they are served in classic fashion: roasted but bloody, in their own juice, with paté, bread sauce or gravy and potato crisps, preferably accompanied by a light claret "to tone them down a bit," as Connaught Headwaiter Joseph O'Toole puts it. (Sherlock Holmes preferred his grouse fried with bacon and served with currant jelly, gravy, browned potatoes and mushrooms.) A grouse luncheon at the Connaught costs about $58, sans...

Author: /time Magazine | Title: Living: Britain's Guns of August | 9/1/1980 | See Source »

...connoisseurs en chips would dispute Luongo's potato chip entry: Kitch'n Cook'd, made in minuscule quantities by Dewey Kobayashi on the Hawaiian island of Maui. (Luongo notes that the average American consumes 4 Ibs. of chips a year.) Few connoisseurs of anything are competent to contest his claim that the best shoofly pie is made by Dutch Haven Amish Stuff Inc., in Soudersburg, Pa., or that the best dimensional paper sculptures are fashioned by an insomniac housewife in San Diego, Calif, or that the best herbal medicine man holds forth -between nonherbal snacks on Hostess...

Author: /time Magazine | Title: Living: America's Best | 8/11/1980 | See Source »

...going to pop out of that tiny spaceship landing in the single ring, and their delight is tangible. Sure enough, what emerges is no astronaut, considering the oversize checkered cap perched on unruly shocks of blond hair, black velvet jacket, red scarf, clodhopper shoes and, of course, trademark potato nose. After 30 years with the circus, Oleg Popov, 49, is regarded as the king of clowns even beyond Soviet borders. How long did it take to dream up the medical mayhem in his latest laffer? Says Popov: "Six months, plus my entire life...

Author: /time Magazine | Title: People, Jun. 23, 1980 | 6/23/1980 | See Source »

...siblings but are packed in plain black-and-white packages, are also on the increase. The plain-marked product often sells for 30% to 50% less than the national brand, and some 14,000 stores now carry no-brand products. A study in Chicago showed that only 3.8% of potato chips but 35% of paper towels sold were generic products. Says J. Walter Thompson U.S. Chairman Burt Manning: "Brands are important when you are dealing with a product...

Author: /time Magazine | Title: Business: Consumers Feel the Pinch | 6/9/1980 | See Source »

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