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...example, expects all of its citizens to be driving on gasohol with a 4-to-1 mix by the end of 1980, at a saving of about $500 million on its oil import bill. Moonshiners can distill a lower proof ethanol from such materials as corn, sugar cane, potato peelings, even garbage or grass. Says Victor Ray, an alcohol expert at the National Farmers Union "It is about as complicated as making bread. We tell farmers that if they cannot do it, their wives certainly...

Author: /time Magazine | Title: Business: Gasohol Power | 1/21/1980 | See Source »

...this is the least of its innovations. The greater part of the 26-room school is underground. Heating and lighting costs are about 60% of what would be expected for a conventional school of the same size. The kids seem to love what is now known as the "Idaho potato cellar...

Author: /time Magazine | Title: The Cooling of America | 12/24/1979 | See Source »

With the standard North American Christmas dinner about as predictable as a Norman Rockwell rendering, the time has come to borrow from other countries their versions of foods that seem traditionally American: the turkey, the yam, the potato, the pumpkin. For starters, how about pumpkin soup? Or bawd bree, the rich hare broth of Scotland? It might be followed by Colombia's pato borracho (drunken duckling) or Gaelic roastit bubblyjock wi' cheston crappin (roast turkey with chestnuts) and rumblede-thumps (creamed potatoes and cabbage). Dessert could be Mexican torta del cielo, or a rum-flavored nut tart from...

Author: /time Magazine | Title: Books: Feasts for Holiday and Every Day | 12/17/1979 | See Source »

...Paris, contributed veal kidneys du prince, which is one of the few French dishes to employ bourbon whisky; it also won her the coveted Grand Prix of the Poêle d'Or in 1968. Though Peter says grandly in her preface that "we are liberated from the potato, which modern industrialization has made tasteless," her chefs offer five tasty dishes made with the proscribed pomme. An intriguing zucchini soufflé mistral comes from Colette Maudonnet, whose restaurant, Aux Naulets d'Anjou, is 160 miles southwest of Paris. Dominique Nahmias, who at 26 claims to be the youngest...

Author: /time Magazine | Title: Books: Feasts for Holiday and Every Day | 12/17/1979 | See Source »

...assigned to Ginny, meanwhile began to use "play situations" to build up the twins' limited English. The girls could not easily arrange syllables into understandable words. They spewed out what English words they had with a machine gunlike rapidity. Given modeling clay (which they pretended was potato salad), kitchen implements, dolls and dollhouses, the twins would play and the speech pathologists would ask questions. Where should the doll go? "Inhouse," Gracie might answer. "Oh, in the house," Romain would reply slowly. Single words were expanded to phrases, phrases to sentences. Romain and Koeneke never directly corrected the twins...

Author: /time Magazine | Title: Education: Ginny and Gracie Go to School | 12/10/1979 | See Source »

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