Word: potatoes
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...cultural alienation many Japanese feel by filling his books with meditations on jazz and the Beatles. Top Japanese fashion designers decamped to Europe, while those back home emblazoned T shirts with phrases in broken English. Some chefs even abandoned traditional cuisine for the glories of beef stew or the potato croquette. "For my parents' generation, cool meant something was from the West," recalls fashion designer Ogata. "The subtext was that Japan wasn't cool...
...world is buying in. Take the success of the whimsically named Super Potato, an interior-design firm founded by Takashi Sugimoto. His designs have been commissioned in more than 20 countries, most notably in the high-end Grand Hyatt and Shangri-La hotel chains. Sugimoto was tired of the proliferation of stale Japanese icons overseas, the lackluster sushi bars or suburban karate studios. He decided, instead, to export a whole new aesthetic that plays with the collision of natural materials, such as bamboo and stone, with industrial matter such as scrap metal or junkyard finds. The result is a celebration...
...chance to keep out the rabble. The real Leticia arrived days before the wedding to avoid the paparazzi, and the groom showed up in a car with tinted glass. The 300 or so guests were quickly ushered through tight security. Outside, at the mock celebration, participants feasted on empanadas, potato omelets and boiled octopus. The menu for the real banquet inside, it is safe to speculate, was decidedly more exclusive...
When you pick up a book titled The Guernsey Literary and Potato Peel Pie Society (Dial; 277 pages) by Mary Ann Shaffer and (and!) Annie Barrows, you know you're in for some quirk. It's just not immediately clear which kind. The book's heroine is a single woman in her early 30s. Her name is Juliet Ashton, and she is a journalist. The year is 1946. Juliet lives in London, a city from which the pall of World War II has not yet lifted. The rubble is still being cleared, the dead identified, the delicacies rationed...
Most parents already know that sugary sodas and greasy potato chips are not the healthiest food choices for children. But what about the hundreds of other widely available and kid-friendly packaged foods - pastas, frozen dinners, granola bars - that at least appear to be more wholesome...