Word: potatoes
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...this case, their credibility. In what was already the year of the celebrity baby--Britney Spears playing hot potato with Sean Preston, Angelina Jolie posing like Madonna and child with Shiloh Nouvel--Suri inherited her dad's aura of mystery and its baggage. Cruise is one of those figures about whom there was always an official story and an unofficial story: the stuff you were allowed to say about him in respectable media and the stuff people actually cared about. The Scientology business, for instance. Cruise was a notoriously litigious member of a notoriously litigious institution. The press owns only...
...diet-obsessed world, we all have our own dream of the perfect weight-loss solution: a potato-chip diet, a pill that trims belly fat or, best of all, an exercise that builds lots of muscle with little work. The Power Plate, a new workout machine that looks like a doctor's office scale on steroids, claims to do just that...
...front of them. For today's lunch, the "livin' innies"-as he calls the resident troops who use the mess-will hoe into offerings like beef stroganoff, BBQ pork chops, chicken ? la king, Swiss roll and pavlova. Steak's "an old favorite," and there's a potato option at every meal. But the modern soldier is at ease with terms like parmigiana, and unfazed in the face of quiche. He's not slow to criticize, either: "You are only as good as your last meal," says Benstead. "If a meal was substandard, you hear about it. And you hear...
STALOWA WOLA, POLAND—Polish cuisine is a constipating conglomeration of cured meats, potatoes, cream sauces, fried potatoes, blueberries, and potato chips. I first encountered the Polish potato about two hours north of Warsaw, at a school for children with special needs. I was stationed in a small town in order to learn a little Polish. My potatoes were stationed next to my inevitably fried pork product and mound of shredded cabbage—ostensibly, in order to ease digestion. I remember my first Polish potatoes: simply boiled and garnished with dill. Little did I know how many possibilities...
...Degas, Mark Rothko and Georgia O'Keeffe, and blown glass by alumnus Dale Chihuly. On the city's south side is an oft-overlooked gem: Johnson & Wales University's food-focused gallery in its culinary college, where recent exhibits celebrated the American diner and the august history of Mr. Potato Head. With a culinary school in town, of course there's good eating. Federal Hill - center of the city's large Italian community - is one of America's best, if least known, Little Italys; try one of the many raviolis - plump with lobster, spinach, basil - at Venda Ravioli on Atwells...