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Most Favored Vegetable No need to limit yourself to a red from Colorado or one of Idaho's browns. What about Yukon Gold? Or Peruvian purple? We're talking serious potato now -- the bulked-out veggie that conquered the culinary world in 1990. At power luncheries, a favorite appetizer of the glitterati was a spare baked potato. But you could get it boiled, fried, duchessed and, most of all, mashed...

Author: /time Magazine | Title: Food: Most of Food | 12/31/1990 | See Source »

...didn't know that Deli Day existed until I happened upon it in Lowell House a few weeks ago. But, I could hardly complain about missing out on Pioneer Sandwiches and potato coins when Harvard Dining Services was waving lox and cream cheese under my nose...

Author: By Beth L. Pinsker, | Title: Even the Idea is Good | 12/12/1990 | See Source »

What inspires students to call their friends to tell them to get over to their house as soon as possible before all the potato salad is gone...

Author: By Beth L. Pinsker, | Title: Even the Idea is Good | 12/12/1990 | See Source »

...words: corned beef, brisket, pastrami, chopped liver, lox, real bagels, potato pancakes (especially timely on Chanukah), edible cheese cake and even cans of Dr. Brown's soda...

Author: By Beth L. Pinsker, | Title: Even the Idea is Good | 12/12/1990 | See Source »

...potato latkes were, like most of the stuff we study here at Harvard, good in theory. Of course, it takes a lot to get a theory to work in practice. Still, they were a nice touch...

Author: By Beth L. Pinsker, | Title: Even the Idea is Good | 12/12/1990 | See Source »

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