Search Details

Word: potatos (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...backdrop of this cosmic comedy of manners. In the first scene, Prum stands center stage with his head inside a miniature version of his living room, nervously shooting the breeze but getting tripped up by his moribund sense of humor. You know the scene: you're standing at the potato dip and the only small-talk subjects that come to mind have to do with dead cats and getting your stomach pumped...

Author: By Ari Z. Posner, | Title: A Feast for All | 11/16/1985 | See Source »

...explains that the meals work on a six-week cycle which repeats itself throughout the school year. There are some minor changes from cycle to cycle--depending on the particular season. "This year we have made many changes," says Hennessey, adding that the changes include the addition of potato skins, couscous, tabouli and some kinds of Mexican food to the standard menu. "We try to find out what the students like and don't like," says Hennessey. "If the change is feasible, we make...

Author: By Inigo L. Garcia, | Title: Downstairs at the Union: A Slice of Freshman Life | 11/8/1985 | See Source »

...Everyone I've talked to wants something different to be served. I've heard everything from stewed tomatoes to sweet potato pie," Franklin said...

Author: NO WRITER ATTRIBUTED | Title: Pass Me the Chew Billy Bob | 11/6/1985 | See Source »

...have trouble with is minnows. Night crawlers, crawfish, goldfish, leeches--they're all pretty tough. But with minnows, after seven days we have about a 50% loss. We try to get those minnows out of there before that happens and rejuvenate 'em, same as you would bread or potato chips...

Author: /time Magazine | Title: In Des Moines: Worms for Sale | 10/21/1985 | See Source »

...each year, on far more than fresh produce. Vintners rely upon sulfites to arrest fermentation and block the growth of bacteria in wine. They are routinely added to make cake and cookie mixes less sticky and to preserve canned and frozen vegetables, dried fruits, instant mashed-potato mixes, breads, salad dressings, fruit juices and soft drinks...

Author: /time Magazine | Title: Health & Fitness: Tossing Sulfites Out of Salads | 10/14/1985 | See Source »

Previous | 175 | 176 | 177 | 178 | 179 | 180 | 181 | 182 | 183 | 184 | 185 | 186 | 187 | 188 | 189 | 190 | 191 | 192 | 193 | 194 | 195 | Next