Word: potful
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Dates: during 2000-2009
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...story, different era. But actually, what I say is, you are so right. There is no perfect man who is that honest, loving, financially secure, generous, athletic, sexually functional, socially sensitive charmer who allows you to live your own life, matches your needs exactly, and doesn't have a pot belly. There are very few of those, but there are lots of guys. Saturday night guys, good guys to travel with, guys who will take you to restaurants but will never take you to bed. There are guys who will be sexually interested but are never going to get past...
Hasty Pudding producers Pierce E. Tria '10 and Charlotte E. Twaalfhoven '10 will roast Franco at New College Theatre Friday evening then present the actor with the traditional "Pudding Pot...
Perhaps nothing symbolized the American team's efforts at the Bocuse d'Or better than its beef cheeks. At the world's premier chef's competition, which ended on Jan. 28 in Lyons, France, the Estonians transformed the cheeks - a required ingredient this year - into pot-au-feu, the Brazilians stuffed potatoes with them, and the Malaysians spiced them up into rendang. But the U.S. competitors, 28-year-old Timothy Hollingsworth and his assistant, Adina Guest, braised the meat until it was silky, set it on a tiny round of baby turnip, and topped it with a floret of broccolini...
Perhaps nothing symbolized the U.S. team's efforts at the Bocuse d'Or better than its beef cheeks. At the world's premier chef's competition, which ended on Jan. 28 in Lyon, France, the Estonians transformed the cheeks - a required ingredient in this year's contest - into pot-au-feu; the Brazilians stuffed potatoes with them; and the Malaysians spiced them up into rendang. But the U.S. competitors, Timothy Hollingsworth and his assistant, Adina Guest, braised the meat until it was silky, set it on a tiny round of baby turnip, and topped it with a floret of broccolini...
...written extensively on Islam, science (he used to be Middle East correspondent for Nature and the New Scientist), postmodernism, postcolonialism, multiculturalism and the complex reconciliation between Muslim belief and modernity. True to form, his latest book, Balti Britain: A Journey Through the British Asian Experience, is a simmering pot of topics that start off as an investigation into the origins of the dish that began life in the curry restaurants of Birmingham, England. It then moves into a historicized and dizzyingly wide-ranging enquiry into the origins, settlement, assimilation and cultures of the subcontinental diaspora...