Search Details

Word: potful (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...standing in the kitchen about to prepare a healthy, satisfying dinner for your spouse, your two school-age children and yourself. As usual, all they want to know is "What's for dinner?" and "When do we eat?" You dump a box of thin spaghetti into a pot of boiling water, zap 3 cups of green beans in the microwave, pop a loaf of frozen garlic bread into the toaster oven and pour a medium-size jar of marinara sauce into a saucepan to simmer. While all that's bubbling, you chop up half a head of iceberg lettuce...

Author: /time Magazine | Title: Health: How to Eat Smarter | 10/20/2003 | See Source »

...Harvard Memories:  After being gung-ho Harvard since birth, Rory ultimately decides to stay closer to home and attend Yale. Putz!Rory’s mother on Yale:  “Sweetie, have you ever been to New Haven? . . .Take a look at the coffee pot tomorrow before I clean it:  that’s New Haven...

Author: By Crimson Staff, | Title: The Ready-for-Primetime Facebook | 10/17/2003 | See Source »

Indeed, anyone can feel like royalty when they order any one of the café’s delicious hot teas, which are available by the pot ($6) and are served in porcelain teapots with silver strainers. Some of the suggested flavors include Bouddah Bleu, Bourbon and Karmel. For a main dish, try the grilled chicken breast with asparagus and wild mushroom salad ($21) or the grilled focaccia with grilled portobello mushroom, roasted pepper and goat cheese ($19)—both are light and flavorful. The raspberry and pistachio napoleon with amaretto cream ($12) is the perfect ending...

Author: By Jamie B. Sodikoff, CONTRIBUTING WRITER | Title: A Night Out | 10/16/2003 | See Source »

...particularly when it comes to chile peppers. The spiciness in food is measured in Scoville units. A typical fast-food taco may reach 150 on the Scoville scale. IFF flavorists have developed chile essences that climb to 1 million. One drop, the scientists boast, can heat a giant pot--perfect when you're marketing to an audience unafraid of taste...

Author: /time Magazine | Title: Inside the Food Labs | 10/6/2003 | See Source »

...walk into her now empty kitchen—remembering her whizzing around, tirelessly creating culinary masterpieces from yesterday’s scraps, while carrying on endless conversations about anything and everything. I clutch the pot holder I crocheted for her in the second grade, which she kept in a place of honor. It’s nearly five in the morning, and no one has gone to sleep. My grandfather, pacing, stops and sees me. He gives me a shaky hug and tells me to rest in the last bed not occupied by my parents, brother and aunt...

Author: By Irin Carmon, CRIMSON STAFF WRITER | Title: Standing By | 10/2/2003 | See Source »

Previous | 151 | 152 | 153 | 154 | 155 | 156 | 157 | 158 | 159 | 160 | 161 | 162 | 163 | 164 | 165 | 166 | 167 | 168 | 169 | 170 | 171 | Next