Word: potful
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...never smoked pot in junior high because I was convinced it would shrivel my incipient manhood. This was the 1980s, and those stark this-is-your-brain-on-drugs ads already had me vaguely worried about memory loss and psychosis. But when other boys said pot might affect our southern regions, I was truly terrified. I didn't smoke a joint for the first time until...
...12th grade, about half of young Americans have tried marijuana, which put me in the geeky other half. I used to think this was a good thing, since I never developed a taste for pot and avoided becoming dependent. But as the medical-marijuana movement flowered and weed's p.r. improved, I often wondered if I shouldn't have relished it as a kid, before I had a personal trainer to tsk-tsk my every vice. Shrinking testicles? Mushy brains? I came to see these as grotesqueries invented by antidrug propagandists...
...traditional French fare is superb. A meal for two--succulent pigeon de Sologne, excellent fish and a youngish Chateauneuf-du-Pape--costs north of $300. East-West fusion is represented by the fashionable Uley, which serves rack of lamb and Chilean sea bass, but a mere pot of green tea there will set you back $20. Another chic place is Syr (Russian for cheese), whose decor suggests the inside of a Swiss cheese and which in spite of that has very good Italian food...
...Dado are few, but well-chosen. Song says that many patrons who come in asking for green tea are befuddled by Dado’s four premium options: Japanese Green, Korean Green, Oolong Green and Oolong Green with Ginseng. A sit-‘n’-stay pot costs $3, slightly more than Tealuxe’s personal pot, but the high quality makes an extra dime worthwhile. If you come with friends, they’ll each have to pay $1.75 to share the pot (a group of three would pay $6.50). Don’t come...
...Nung (2727 BC) discovered tea when a fortuitous leaf fell into water that his servants were boiling for drinking. All of the different varieties of loose-leaf tea—green, oodong, black, pü ‘erh—come from a single plant, Camellia sinesnis. Each pot of tea at Dado comes with a small booklet with information on tea history and details on how to properly steep a pot...