Word: potful
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...future of ecstasy? Officials in the Low Countries are cracking down on e factories but warn that production is cropping up in central Europe and Spain. For good reason: Americans are in love with ecstasy. "New York used to be a meat-and-potatoes drug town--heroin, coke and pot," says John Silbering, a former narcotics prosecutor who works for the Tunnel, a big New York City nightclub. "Today we no longer find coke or heroin among the young. It's always ecstasy...
...million this year selling seed for high-octane marijuana and books on how to grow it. Most of his customers live in Vancouver, not far from his illegal mail-order business, which is largely ignored by Canadian authorities. It's not a place widely regarded as a hotbed of pot cultivation, but that's changing fast, and Emery, 42, steps to his office window to demonstrate...
...holds up a fat sprig of marijuana buds and points out the crystals of dried resin that sparkle like tiny diamonds in the flat winter sunlight. These crystals make the local pot, which has been perfected through indoor growing under virtual laboratory conditions, twice as potent as competing varieties from Northern California and Oregon and six times as strong as most common Colombian and Mexican products. "This," Emery says, smiling at the minty-smelling weed, "is the top of the market." Across town, Dave Williams, an investigator for the Royal Canadian Mounted Police, agrees--but he's not smiling. "British...
...with the sea bass.'" I figure having your masculinity questioned by Leonardo DiCaprio may require years of therapy, so I quickly switch to the rack of lamb. "How could people eat lamb? I get the image of the poor little lamb," he says. We have already had a pot of soothing oolong tea and thick, creamy milk shakes. The Super Bowl would have been ashamed to have been on our television...
...This bar has always been a place of diversity, a melting pot between Harvard and the local working class, with hardly any trouble," said Mike Kelly, who has been going to the bar for the past 25 years. "To let it go would be to effectively kill a small part of Harvard Square...