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Word: potful (lookup in dictionary) (lookup stats)
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...with the exception of room parties and a few minor fraternity/sorority parties, the eating clubs are the social world. Most students choose to come out to the clubs on Prospect Avenue rather than staying in dorm rooms." The clubs have parties almost every weekend night "They are a melting pot of students on any weekend night, where parties occur up and down the street," Gardner says...

Author: By Susana E. Canseco, | Title: Public and Private: A Look at Princeton and Yale's Exclusive Clubs | 3/18/1999 | See Source »

...Getting kicked out may have been nothing new for the rabble-rouser, who had been expelled from St. Paul's a few years earlier "for the good of the school," but some scholars remain thoroughly unimpressed by the pot gesture. "Very unoriginal of Hearst. Louis XVI did the same thing to Franklin," remarks Professor Emeritus Bernard Bailyn, who wrote on Harvard's origins in Glimpses of the Harvard Past...

Author: By Vicky C. Hallett, | Title: I'm Gonna Git YOU Sukka: Classic Stories of Revenge at Harvard | 3/11/1999 | See Source »

Getting kicked out may have been nothing new for the rabble-rouser, who had been expelled from St. Paul's a few years earlier "for the good of the school," but some scholars remain thoroughly unimpressed by the pot gesture. "Very unoriginal of Hearst. Louis XVI did the same thing to Franklin," remarks Professor Emeritus Bernard Bailyn, who wrote on Harvard's origins in Glimpses of the Harvard Past...

Author: By Vicky C. Hallett, | Title: i'm gonna git YOU sukka! | 3/11/1999 | See Source »

...codfish stew with potatoes, onions, garlic, green pepper and spices, smothered in olive oil and vinegar; polvo, an octopus dish with potatoes, onions, and red and white wine; and alcatra, which includes big chunks of beef, pepper corns, smoked bacon, onions, tomatoes, and red wine, placed in a clay pot and baked for three hours...

Author: By Robert K. Silverman, CRIMSON STAFF WRITER | Title: Portuguese Restaurateurs Finds Lack in the U.S. | 3/10/1999 | See Source »

After five years as a construction site manager at Samsung, Chung Hwan Oak was more used to giving orders than taking them. So making sales calls for his new catering business turned out to be particularly hard on his pride. After bowing deeply, Chung, 49, would pitch his hot-pot lunches -- steaming vegetables seasoned with shrimps and fiery pepper sauce -- then explain how he'd lost his job at the giant conglomerate. Often people just slammed the door in his face. Those who listened didn't offer him a chair. The frosty treatment stung, but Chung knew what was behind...

Author: /time Magazine | Title: Korea Faces Up to Reality | 3/8/1999 | See Source »

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