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Word: potful (lookup in dictionary) (lookup stats)
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...that she's excited by the changes. "Many of the reasons people leave Singapore when they are young will be gone," Kwok says. "Life can only become more cosmopolitan and sophisticated. Everything will be less boring." Kwok adds that she expects Singapore will become "more of a melting pot like Manhattan, but at the core will be the heartlanders who've lived here for a long time and can pass along their values...

Author: /time Magazine | Title: Singapore Soars | 5/24/2007 | See Source »

...both come from a long line of fishermen, and their fathers were together on a boat that sank in 1980. Nobody died in that wreck, and nobody thought to file a compensation claim. They returned to sea the following week. Today, stiff, stooped and grimacing as he makes a pot of tea, Beedie's father Willie struggles to answer when asked how he feels about his son's case. "You want what's best for your son and for your grandchildren," he says, but he adds: "Fishing is not an easy life. My son knew that." His wife, Rhoda Beedie...

Author: /time Magazine | Title: Postcard: Rosehearty | 5/23/2007 | See Source »

...thought God was in the flowers,” he recalls. “I had the ‘God is in everything’ view, that I inherited with the California poppies growing in our garden and the pot smoke wafting up from our neighbor’s yard...

Author: By Aditi Balakrishna, CRIMSON STAFF WRITER | Title: Science and Religion Drive Divinity Professor | 5/18/2007 | See Source »

...ideal location for scholarship of all sorts. Of course, its size inhibits it from keeping its neighbor’s bordello hours, but that’s part of the charm. Would you rather read in an elegant memorial to the Titanic or in a concrete Crock-Pot named for a man who called Benito Mussolini “a very upstanding chap...

Author: By James M. Larkin | Title: Lachrymose at Lamont | 5/4/2007 | See Source »

...rarely found in flowers," Kaiser says. He has amassed more than 2,500 natural scents over the years and has reconstituted more than 450. To create authentic flavorings, Givaudan's researchers go on "taste treks" to gourmet restaurants and popular street stands. On a recent trip to a hot-pot restaurant in China's Sichuan province, they sampled a spicy noodle soup that they hope to reproduce in bouillon...

Author: /time Magazine | Title: The Smell of Competition | 5/3/2007 | See Source »

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