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Word: pots (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...sales opportunity, are rooting for a modest recovery. "In the end it's also a German brand," says Ralph Weyler, the board member responsible for sales and marketing at Audi. "Generally, it prompts the discussion, Are the Japanese better than the Germans? We're all thrown into the same pot...

Author: /time Magazine | Title: Autos: Can Mercedes Be a Star Again? | 10/9/2005 | See Source »

Professor Fash said he is hopeful that impending excavations in Harvard Yard will fill in some archival holes. He said he expects to unearth pot shards, pipe stems, broken nails, and glass from the 17th century, but also hopes to find remains of the original structure of the Harvard Indian College, including parts of its walkways, foundation, and refuse system. “Archaeologists love to find garbage,” Fash said yesterday. And whatever he and his team of student archaeologists find—be it garbage or veritable treasure—it will appear online...

Author: By Nicole J. Bass, CONTRIBUTING WRITER | Title: Class Digs for Indian College | 10/4/2005 | See Source »

Looking to carry the tastes of summer into the fall? The Crock-Pot BBQ-Pit ($120) can slow-roast traditional pulled pork, chicken, barbecued beef brisket or ribs right on your countertop...

Author: /time Magazine | Title: Home: Kitchen Magic | 10/2/2005 | See Source »

...four) and a succulent seekh kebab, a grilled sausage of marinated lamb and herbs (just $1.30), and you'll soon be weeping?and sweating?with delight. For the main course, match up a fiery karahi curry (a close relation of the spicy balti, served in a metal pot and loaded with chilies) with a cooler chana gosht, a stew of lamb and chickpeas (both around $8), and mop it all up with ghee-soaked nan bread. You'll leave Tayyabs with your stomach, and wallet, beautifully full. Just don't expect them to hold the door open...

Author: /time Magazine | Title: A Saucy Joint | 9/26/2005 | See Source »

...four) and a succulent seekh kebab, a grilled sausage of marinated lamb and herbs (just $1.30), and you'll soon be weeping - and sweating - with delight. For the main course, match up a fiery karahi curry (a close relation of the spicy balti, served in a metal pot and loaded with chilies) with a cooler chana gosht, a stew of lamb and chickpeas (both around $8), and mop it all up with ghee-soaked nan bread. You'll leave Tayyabs with your stomach, and wallet, beautifully full. Just don't expect them to hold the door open...

Author: /time Magazine | Title: A Saucy Joint | 9/25/2005 | See Source »

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