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Word: pots (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Some people believe there is no one right way to cook a dish. This show is not for them. The info-packed ATK is dedicated to platonic ideals: the authentic pot roast and the proper Dutch oven to cook it in. Host Christopher Kimball explains proper technique and equipment like a fussy but friendly professor of foodology. --By James Poniewozik

Author: /time Magazine | Title: Food: 6 Shows Worth Their Salt | 7/24/2005 | See Source »

...POT AND MARRIAGE...

Author: /time Magazine | Title: Doctor's Orders: Aug. 1, 2005 | 7/24/2005 | See Source »

...first year of marriage for couples in their 20s, husbands follow their wives' lead in deciding whether or not to smoke pot, according to University of Buffalo researchers. A survey of 634 couples found that husbands, on the other hand, had little influence on their wives' marijuana habits...

Author: /time Magazine | Title: Doctor's Orders: Aug. 1, 2005 | 7/24/2005 | See Source »

...ordinary party--it's a pharming party, a get-together arranged while parents are out so the kids can barter for their favorite prescription drugs. Pharming parties--or just "pharming" (from pharmaceuticals)--represent a growing trend among teenage drug abusers. While use of illegal substances like speed, heroin and pot has declined over the past decade, according to a report issued three weeks ago by Columbia University's National Center on Addiction and Substance Abuse (CASA), abuse of prescription drugs has increased sharply. CASA says about 2.3 million kids ages 12 to 17 took legal medications illegally...

Author: /time Magazine | Title: Trading for a High | 7/24/2005 | See Source »

...ensures an abundance of seafood?grouper, monkfish and sea bream are common?while peanuts, millet and cassava are harvested from the central savanna area. Given Morocco's proximity, couscous is almost as widespread as rice?so are baguettes and Dijon mustard, legacies of French colonial rule. Sample this melting pot at Chez Mimi, tel: (221) 823 9788, or Keur Ndeye, tel: (221) 821 4973, both in the capital, Dakar. But if you want something that's all Senegalese, order the national dish of tieboudienne?a spicy fish and tomato rice?and a round of attaya, which is tea with mint...

Author: /time Magazine | Title: The Dish On Dakar | 7/18/2005 | See Source »

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