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Some people believe there is no one right way to cook a dish. This show is not for them. The info-packed ATK is dedicated to platonic ideals: the authentic pot roast and the proper Dutch oven to cook it in. Host Christopher Kimball explains proper technique and equipment like a fussy but friendly professor of foodology. --By James Poniewozik

Author: /time Magazine | Title: Food: 6 Shows Worth Their Salt | 7/24/2005 | See Source »

...ensures an abundance of seafood?grouper, monkfish and sea bream are common?while peanuts, millet and cassava are harvested from the central savanna area. Given Morocco's proximity, couscous is almost as widespread as rice?so are baguettes and Dijon mustard, legacies of French colonial rule. Sample this melting pot at Chez Mimi, tel: (221) 823 9788, or Keur Ndeye, tel: (221) 821 4973, both in the capital, Dakar. But if you want something that's all Senegalese, order the national dish of tieboudienne?a spicy fish and tomato rice?and a round of attaya, which is tea with mint...

Author: /time Magazine | Title: The Dish On Dakar | 7/18/2005 | See Source »

...ensures an abundance of seafood - grouper, monkfish and sea bream are common - while peanuts, millet and cassava are harvested from the central savanna area. Given Morocco's proximity, couscous is almost as widespread as rice - so are baguettes and Dijon mustard, legacies of French colonial rule. Sample this melting pot at Chez Mimi, tel: (221) 823 9788, or Keur Ndeye, tel: (221) 821 4973, both in the capital, Dakar. But if you want something that's all Senegalese, order the national dish of tieboudienne - a spicy fish and tomato rice - and a round of attaya, which is tea with mint...

Author: /time Magazine | Title: The Dish On Dakar | 7/17/2005 | See Source »

...heard too many stories recently about dying languages, cultures and traditions. Don’t get me wrong- I like globalization as much as the next world citizen. I understand the many benefits that come from living in a giant melting pot. That said, there is something exciting about the unlikely survival of one ancient language that has managed to outlive centuries of bloody battle, hundreds of years of oppression, and even 15 years of the Internet...

Author: By Aria S.K. Laskin, | Title: A Tongue Of Their Own | 7/15/2005 | See Source »

...System. But that could be tricky. Don Pedro belongs to the Turlock and Modesto Irrigation Districts, and those districts (whose rights to water from the Tuolumne River predate San Francisco's) are not eager to allow a large urban area to stick a big straw into the same precious pot...

Author: /time Magazine | Title: Is This Worth a Dam? | 7/11/2005 | See Source »

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