Word: pouillon
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Dates: during 1998-1998
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...initiative arose from an unusual alliance between two environmental organizations, the Natural Resources Defense Council and SeaWeb, and some of the nation's finest chefs, led by Nora Pouillon, owner of the Nora and Asia Nora restaurants in Washington. At least 25 chefs of top-rated eateries along the Atlantic Seaboard from Maine to Texas have pledged not to serve swordfish this year, and some will print information about the campaign on menus. That way diners will learn that swordfish populations are under pressure everywhere and severely depleted in the Atlantic. "As chefs, we are high-profile people," says Robert...
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