Word: poulet
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Dates: during 1940-1949
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Tabuteau can usually forget his troubles by eating. A gourmet of parts, he has come to the conclusion that there is no U.S. restaurant which can provide him with a decent meal. "If I want something good to eat," says he, "I cook it myself." He bathes his Poulet Chasseur and Boeuf aux Champignons in vintage wines. One product of this hobby is chronic gout...