Word: poulets
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...addition to winning an Oscar in 1966 for his short film Le Poulet, Claude Berri helped craft the sensibility of French New Age cinema. He was known for his lush cinematography and neatly resolved plots, and he worked as a producer for directors such as Roman Polanski and Milos Forman. Berri...
...Cookbook is not your average cooking manual. Bourdain, never one to hold back, once referred to vegetarians as "the enemy of everything good and decent in the human spirit." The book is written in the same brusque style, and its language can get a little profane. The introduction to poulet r?ti gently proclaims, "If you can't properly roast a damn chicken then you're one helpless, hopeless, sorry-ass bivalve in an apron." Pearl onions are "little f____ers." And butter should be formed into a log "like you would roll a joint" for the faux-filet au beurre...
...Cookbook is not your average cooking manual. Bourdain, never one to hold back, once referred to vegetarians as "the enemy of everything good and decent in the human spirit." The book is written in the same brusque style, and its language can get a little profane. The introduction to poulet rôti gently proclaims, "If you can't properly roast a damn chicken then you're one helpless, hopeless, sorry-ass bivalve in an apron." Pearl onions are "little f____ers." And butter should be formed into a log "like you would roll a joint" for the faux-filet...
...just emptied of rusty nails. This is Martha Stewart for the spirit, and like the doyenne of impossibly complicated domestic arts, Ban Breathnach is exhausting in her particulars yet somehow soothing in her totality. Few devotees of Martha Stewart are going to build a Palais de Poulet, then match their wall colors to the aubergine eggs laid by her free-range chickens. And it's unlikely that Abundance's 2.2 million copies are in the hands of many people who actually hauled junk out of the basement last Tuesday. But Ban Breathnach is right: you would feel better after clearing...
...Chicken Kiev, a dish too seldom served in American homes or restaurants. Carl Jerome's The Complete Chicken (Random House; 247 pages; $12.95) should provide a rise in fare. The author, who has been a teaching and writing associate of James Beard's, ennobles the plebeian poulet in such great incarnalations as demi-deuil, en brioche and bollito misto, all sagely laid out. Jerome also offers some offbeat recipes for Southern fried chicken that will stir sizzling debate in Dixie...