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Word: pound (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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...officer took a report of a burglarized vending machine at the Pound Building...

Author: By Jenifer L. Steinhardt, CRIMSON STAFF WRITER | Title: POLICE LOG | 7/12/2002 | See Source »

...mother was cultured, his father defiantly not. Max Hart was a round (300-pound!) boisterous sort who did favors for Tammany Hall and, if he was too lazy to go to the bathroom, he'd take a whizz out the dining room window. Lorenz had Papa's appetite for excess and Mama's love of lore. He had his mother's height too: a shade under five feet. Edith Meiser, who would star in Rodgers and Hart shows, described Larry as "the American Toulouse-Lautrec ... an enchanting man. He had such appeal.... He had this enormous head and a very...

Author: /time Magazine | Title: That Old Feeling: Heart to Hart | 7/8/2002 | See Source »

Like any other group of the obsessed, Lewis-and-Clarkheads like to display their obscure knowledge by arguing over factoids, which creates a menu issue. There is a bitter disagreement over how much meat the explorers ate each day. One camp sticks to the commonly believed nine-pounds-a-day-per-person theory, while the other camp puts its estimates closer to three. Philosophically, the nine-pounders are vested in the fantasy that the explorers were dreamy, testosterone-packed macho men, while the three-pounders like to believe they were more like themselves. Leandra is firmly in the nine-pound...

Author: /time Magazine | Title: Have You Ever Tried Ashcakes? | 7/8/2002 | See Source »

Since she is in charge, we have a nine-pound chunk of buffalo hump, which Lewis and Clark considered the best part of the animal. This is because it's the fattiest part. Lewis and Clark loved the fat. "The general rule on the hunt was, the fattier the better. They were on the original Atkins diet," Leandra says. With that, she dips three fingers into a container of freshly rendered pig fat and licks them. There must be cultures where this is a mating ritual...

Author: /time Magazine | Title: Have You Ever Tried Ashcakes? | 7/8/2002 | See Source »

...split the nine-pound buffalo hump into two pieces and roast one in a Dutch oven set on the bottom of the fire and skewer the other on a metal pole laid over the fire. Both techniques produce a dry version of buffalo, which tastes a whole lot like beef, if a tiny bit tougher and leaner. It would be much better grilled, but it is still pretty good. It also might be better if Leandra hadn't insisted on putting a pile of dried buffalo dung into the fire right under...

Author: /time Magazine | Title: Have You Ever Tried Ashcakes? | 7/8/2002 | See Source »

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