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...terrified brain would signal the adrenal glands, located on top of the kidneys, to release hormones, including adrenaline (its more technical name: epinephrine) and glucocorticoids (see chart), and the nerve cells to release norepinephrine. These powerful chemicals made the senses sharper, the muscles tighter, the heart pound faster, the bloodstream fill with sugars for ready energy. Then, when the danger passed, the response would turn...

Author: /time Magazine | Title: Depression: Evolution's Role: A Frazzled Mind, a Weakened Body | 1/20/2003 | See Source »

...year the naysayers in the medical establishment got high-cholesterol egg on their faces. For three decades, the experts railed against Dr. Robert Atkins and his popular steak-heavy, high-fat, low-carb nutrition plan. Then came surprising new studies showing that the diet not only works (pound for pound, up to 100% better than low-fat diets) but also appears to be good for the heart, lowering triglycerides and raising HDL, the "good" cholesterol. Studies were small, however, and the results preliminary. The last word will probably have to wait for the big five-year, $2.5 million clinical trial...

Author: /time Magazine | Title: 2003: Your A to Z Guide to the Year in Medicine | 1/20/2003 | See Source »

...happen in places like Los Angeles or New York, not in British cities where the archetypal bobby goes unarmed. But the Jan. 2 shootings and the gun-crime statistics don't surprise those who live in Britain's inner cities, where drug gangs, particularly Jamaican dealers, protect their multimillion pound profits with weapons ranging from replica pistols and modified air guns to lethal Uzi submachine guns. Jasper says guns, many smuggled in from the Balkans, are easily bought or rented, and that while the gangs are often homegrown, top killers, or "shottas," are sometimes flown in from Jamaica to carry...

Author: /time Magazine | Title: Bullets over Britain | 1/12/2003 | See Source »

...complex. It whittles away at me from the headlines, and does so frequently because coffee is the second-largest world trade commodity, and America is the world’s biggest importer. The problem is this: to meet production costs alone, coffee farmers need to be paid $0.80 per pound of coffee. Yet the going market rate is around $0.50 per pound, with some farmers receiving less than $0.25, with no means for negotiation. Fair Trade certification requires buyers to pay $1.26 per pound, much of which is still lost to middlemen...

Author: By Arianne R. Cohen, | Title: The Buzz on Fair Trade Coffee | 1/8/2003 | See Source »

...companies should take this as an opportunity for positive media attention by offering consumers Fair Trade options. Embracing social activism when under storm is always a positive way to increase business, and Fair Trade coffee is comparable to the price of gourmet coffee anyway—at Starbucks, a pound of Holiday Blend beans are $9.95, compared to Fair Trade at $11.45, and $13 for specialty mixtures. Consumers understand what the extra charge is for and deserve the option in the marketplace. Thanks to the Harvard Fair Trade Initiative, Harvard University Dining Services (HUDS) now serves Fair Trade...

Author: By Arianne R. Cohen, | Title: The Buzz on Fair Trade Coffee | 1/8/2003 | See Source »

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