Word: pour
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Dates: during 1920-1929
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Then Pat Harrison, Mississippi funnyman, proceeded to pour salt on the wounds, said: "Let him [David A. Reed] go back and receive the cheers of the thugs and corruptionists of Pennsylvania and let them say to him that he is the Knight of the Closed and Corrupt Ballot Box. . . ." It was one minute before noon and the gavel of Vice President Dawes rapped sharply. "Oh, it's a shame to spoil a good speech like this," said Mr. Harrison. By the look in his beady-eyes, the Vice President had something curt to say. He said it: "The Chair...
...When the new War Lord of Shanghai, Chang Tsung-chang (see above) began to pour his troops into the city last week, the British landed 5,000 troops and encamped them two miles West of Shanghai ready for any emergency. Eleven thousand more British troops were aboard ships in the harbor, as were 3,000 U. S. marines and 600 Japanese troops...
...president of the United States does not have such a bad time. In has a secretary to write his thanks for the gifts his loving constituents pour in upon him--the first jam from God's cranberry bog, wolf cubs, apple pie, sombreros. His parental cares are lightened by a secret service man who follows his undergraduate son from class to class and within the past few months the "official spokesman" has relieved the president of another responsibility. But he still has to shake hands, and he does it well. Last week he disposed of 1400 lady Republicans in forty...
...middle-sized men-welter-weights-looking small in the big ring at Madison Square Garden, under a motionless pour of white light like metallic milk, scuffed and bobbed and perked and knuckled. One was named Joe Dundee, the other Eddie Roberts. A month ago Roberts knocked Dundee out in one round. Wise people did not think he could do it again. The betting was even. Well did little Dundee show that he deserved this confidence when, after taking a count of eight in the fourth round, he came out of his corner like a loose propeller, pounded Roberts bloody until...
...long one, depending on whether it's a good year or not. Then you tie it up in a cloth like a pudding. It's very good cooked in beer, too, just a little beer, and steamed. Then when it's done-no sauce-just pour some plain champagne out of your glass over it. That's the way King Edward used to like...