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Word: pouring (lookup in dictionary) (lookup stats)
Dates: during 2010-2019
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Usage:

...Pour in a half-ounce of pineapple juice...

Author: By Derrick Asiedu, CRIMSON STAFF WRITER | Title: The Crimson Cocktail | 2/24/2010 | See Source »

...every day that you get the opportunity to have a University executive vice president pour your beer. For the crowd that showed up to the Cambridge Queen's Head Friday night, they had just that opportunity...

Author: By Xi Yu, CRIMSON STAFF WRITER | Title: A Celebrity On Tap | 2/21/2010 | See Source »

...like he was the greatest Winter Olympian of all-time. He dodged. "That's a very hard question," he said. "How do you answer that? ... I never came into these Olympic games trying to break records. I do this sport because I love it. My goal here was to pour my heart and soul into these Olympic games. I have no regrets...

Author: /time Magazine | Title: Is Ohno the Greatest Winter Olympian of All Time? | 2/21/2010 | See Source »

Details like working light bulbs on the tops of mannequins and an old-fashioned lamppost extending from one corner add character to the expansive stage. In one scene, Benjamin and Girl come across a carnival and actors situated above the stage pour down hundreds of brightly-colored balls while a previously unnoticed ring of red and orange Christmas lights comes alive along the balcony...

Author: By Nicholas D. Cuse, CONTRIBUTING WRITER | Title: Donahue Elevates 'Stairs' to New Heights | 2/9/2010 | See Source »

...movie. The students’ films track a wide range of graphic and conceptual complexity. A work by Lisa A. Haber-Thomson ’02 consists exclusively of stick figures, but deals with the beautiful image of a woman trying to stitch together a torn book as letters pour out of it to the sound of running water. “Pop,” a film by Sarah M. Ngo ’13, shows a perfectly-drawn girl in a simplistic world surrounded by fish who repeatedly “pop” and disappear...

Author: By Alexander E. Traub, CRIMSON STAFF WRITER | Title: A 'Frame by Frame' History | 2/9/2010 | See Source »

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