Word: pourings
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Dates: during 2000-2009
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...building. "In terms of the ingredients, LG has everything?the quality, the packaging, the global marketing reach," says Nam Park, an analyst at HSBC Securities in Hong Kong. "What's missing is the magic. It's missing that je ne sais quoi." If Kim finds it, he'll probably pour himself a glass of soju and let go a very, very loud cheer...
...balance more or less right. Consequently, students here have the wonderful opportunity to make what they want of college. Everyone is forced to crack their books—and to crack them seriously. Indeed, many students choose to make academics the focus of their college careers. Many others, though, pour much of their energy into activities as diverse as athletics, acting, student government or, dare I say it, journalism. To suggest that all those students would have been better served by spending extra hours every week nosing around musty libraries is nonsense...
...happening? The obvious, almost trivial answer is that we eat too much high-calorie food and don't burn it off with enough exercise. If only we could change those habits, the problem would go away. But clearly it isn't that easy. Americans pour scores of billions of dollars every year into weight-loss products and health-club memberships and liposuction and gastric bypass operations--100,000 of the latter last year alone. Food and drug companies spend even more trying to find a magic food or drug that will melt the pounds away. Yet the nation's collective...
...It’s something where I feel like I can pour a lot of time into it and I can learn so much and get so much out of it,” he says of directing. “In a way you have a really kind of grateful feeling towards the people that you’re working with…You’re so utterly dependent on them to make the thing good that when you’re happy with the work you find that you’ve really bonded with those people...
...It’s something where I feel like I can pour a lot of time into it and I can learn so much and get so much out of it,” he says of directing. “In a way you have a really kind of grateful feeling towards the people that you’re working with…You’re so utterly dependent on them to make the thing good that when you’re happy with the work you find that you’ve really bonded with those people...