Word: pourings
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...Orleans came through breaches in the floodwalls, not over the tops of levees. That's key because a storm surge topping the levees would have lasted but a few hours, leaving at most 3 ft. of water in New Orleans, he calculates. The breaches, by comparison, let water pour in for days, inundating houses up to their rooftops...
...first-term committee members Luc Schuster and Patricia M. Nolan ’80, came in response to City Councillor Craig A. Kelley’s statment at a meeting of the city’s Finance Committee last Thursday that Cambridge could not continue to “pour money into a school system that is hemorrhaging students.” Last week, the Finance Committee voted to put the school system’s budget before the full City Council for a vote, but only after the committee conducted a four-hour debate on the system?...
...cannot continue to pour money into a school system that is hemorrhaging students. It’s not going to happen,” said Councillor Craig A. Kelley. “This isn’t a blank check...
...close eye, though; tomatoes roast faster than the other items and will likely need to be removed first.) Once the skins wrinkle and the edges are slightly burned, remove. Peel the tomatoes. 5. Place the spices, tomatoes and 1 cup of chicken broth in a blender. Blend until smooth. Pour into a bowl and set aside. 6. Place the saut?ed chilis and 1 1/2 cups of chicken broth into the blender. Blend until the mixture becomes a smooth paste. 7. Heat the remaining unused lard/oil at a medium temperature in a deep pot and pour in the spice mixture. Cook...
...Soak the rice for 5 minutes in warm water. Rinse and drain. 2. Heat the oil in a wide pot at medium-high heat. Add rice and saut?, stirring occasionally until the rice becomes transparent and the grains start to separate. Pour off any excess oil. Add carrots and peas and saut? for two more minutes. 3. Add pureed tomatoes to the rice and cook for 4 minutes. Next, add stock/water. Arrange the chilis and parsley on top. 4. Bring to a boil. 5. As soon as it boils, reduce the flame to medium and cover. Cook for 20 minutes...