Word: pours
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...West Antarctica are speeding up their transport of ice to the sea. Earlier this year, in the Antarctic Peninsula, the Larsen B ice shelf showed what can happen when conditions warm. First, rising summer temperatures created meltwater ponds on the surface of the ice shelf, allowing water to pour into cracks. Then pressure exerted by the inflow of water deepened the cracks as relentlessly as a wedge splitting a log. Eventually the ice shelf fell to pieces, like an enormous tree reduced to a jumble of firewood...
...round and then hightailing it over the mountains. These strikes typically caused more nuisance than harm. Ghani's confession, however, suggested that for the first time anti-U.S. forces were creeping back from their hideouts across the Pakistani border and regrouping in large numbers. Their aim is to pour heavy fire on the Americans, forcing them to retreat from their isolated bases...
...Even when he tried to pour scorn in a sketch, the malice didn't always take. He drew the Broadway entrepreneur David Merrick, a particular bete noire, as a malevolent Santa Claus, complete with bell, book and candle. Merrick's reaction: he bought the drawing and used it as his Christmas card. Seen today, that sketch has an eerie resemblance to a certain artist's early self-portraits - for this Merrick looks like the younger, saturnine Al Hirschfeld...
...office at Qanat Hotel, there is still no dearth of inputs. Sealed faxes pour in from intelligence agencies around the world. Chemists and biologists have heaps of samples collected from various sites. Iraq's 12,000 page declaration still has to be unraveled and then cross checked with active inspections. Scientists have to be approached for interviews either in the country or preferably outside, away from their minders. The report next week is likely to say that the inspectors need more time, and could use a little more cooperation from the Iraqis, but that they are satisfied with their progress...
...face of it, nuoc mam is rudimentary to make. Alternate layers of fish with salt, and leave them to ferment for at least four months. Drain the vat from the bottom, pour the sauce back into the vat and wait another few months. Then drain again. This first pressing, as prized as extra-virgin olive oil, is called nhi and is usually reserved for dipping bowls at the table. On Phu Quoc, they douse everything from vegetables to french fries in salty nuoc mam nhi. Second and third pressings are used for cooking...