Word: powdered
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...century Summits of Style Esoteric treatments in a minimalist setting A Starflyer Is Born In-flight comfort with an internet connection in every seat Take a Hike Destinations to restore your sense of wonder Lambeth-based company, Blink, the duo eschewed the commonly used dry-press method, where fine powder is compressed to form tiles, in favor of wet clay production, which lends clay its personality as it dries. But it's an expensive method, reflected in the tiles' cost - $215 to $250 per sq m - and it spurred Rege and Turner to create seductive designs to justify the price...
...black dye job, ghostly pale complexion, and blood-red sateen dress throwing me off, but I swear I saw her queued for the midnight screening of “Rocky Horror Picture Show” last Friday. Or maybe that was her stocking up on pancake face powder at Hot Topic.Unfortunately, all of this posturing hasn’t improved her music. She’s still peddling the same coma-inducing New Age white noise your mom and Peter Jackson seem to love. Why, oh why, was this woman allowed on the “Lord of the Rings?...
...object and looks at the scattered light coming back, which carries the optical signature of the material, whether it's a liquid or a solid," explains Ahura founder and president Daryoosh Vakhshoori. "You can read the substance as if it had a bar code, observing if the white powder you see is sugar, aspirin or something more dangerous...
...Shop's Prince chair, with a wool-covered rubber seat and back?originally designed by Louise Campbell for an invitation-only competition to give form to a chair for Denmark's Crown Prince. Swede Monica Forster was inspired by snow crystals and sunbeams when building her zinc-plated, polyester-powder-coated Cake and Sun tables, which catch light to cast shadows in magical and dramatic shapes...
...squid and candied cod in garlic oil. Most famously, there is Ferrn Adri of El Bulli, two hours north of Barcelona in the seaside town of Roses. A food alchemist, Adri has inspired a generation of chefs with his scientific approach to cooking: rendering gelatins out of seaweed powder, combining flavors like salmon and coffee, using nitrous oxide gas to create sauces airier than foam. Unfortunately, Adri, 43, closes shop for half the year (to run food experiments in his lab) and can honor just 8,000 of the 100,000 table requests he gets annually...