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Word: powders (lookup in dictionary) (lookup stats)
Dates: during 1960-1969
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Usage:

...soon noticed that there was some white, crystal-like powder on the face of a moth that was ready to emerge from its cocoon. Most of the enzyme crystals were on two cone-shaped structures on the face, called maxillae, which scientists had hither-to believed useless to the silk moth. Kafatos also found concentrated enzyme solution in the maxillae's cells, which squeeze the solution out through fine tubes leading to the surface of the maxillae. The enzyme, mixed with the liquid of the old silk tubes, gets painted over the cocoon's tip, thus dissolving the cocoon...

Author: By Jeffrey D. Blum, | Title: RNA Quest May Unlock Cell's Street | 5/24/1968 | See Source »

...Blithely he goes on communing with his windup Victrola and 400 old recordings, and indulging such eccentricities as taking "a big shower" for 90 minutes each day, plus several "little showers after nature calls," and brushing his teeth six times a day (three times with toothpaste, three with papaya powder...

Author: /time Magazine | Title: Singers: The Purity of Madness | 5/17/1968 | See Source »

...holy papaya powder, who is fooling whom...

Author: /time Magazine | Title: Singers: The Purity of Madness | 5/17/1968 | See Source »

...start mounting some opposition to my former self," he said. "I will not be the Pierre Elliott Trudeau I used to be." The demands of his new job will see to that. Rather than leggy young women, he suddenly found himself surrounded by burly bodyguards. Instead of driving his powder blue Mercedes, he is now being chauffeured in a Chevrolet. And at week's end, forgoing the usual victory parties, he went into seclusion "somewhere on the continent" to bone...

Author: /time Magazine | Title: Canada: Step Toward Policy | 4/19/1968 | See Source »

...Broke. Valente's machine brings technology to the old, time-consuming Italian process. Whole coffee beans are electrically ground into a fine powder. Just enough for one cup is dropped into the filter of the machine where it is packed tight under pressure. Then boiling water is pumped downward through the grounds-and out flows the potent black brew...

Author: /time Magazine | Title: Business: Espresso on the Run | 4/19/1968 | See Source »

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