Word: pralinee
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Alain Passard's decision in 2001 to transform his three-star Paris restaurant l'Arpège - famous for its slow-cooked T-bones, lamb and duck - into a temple to the vegetable raised many an eyebrow in the world of haute cuisine. For the erstwhile master rôtisseur...
4 lb. gianduja chocolate 1 lb. peanut butter 8 oz. praline paste 4 cups feuillitine (or chopped-up cornflakes) 1½ tsp. sea salt 1 lb. bacon
Combine the chocolate, peanut butter and praline paste in a double boiler and melt over low heat.
Haute couturiers get a lot of mileage out of wedding dresses, especially Christian Lacroix. The designer celebrated his 20th year in business Tuesday with a concise and painterly collection that included a patchworked bridal dress that harkened back to Lacroix's rustic Southern roots and a short embroidered coat inspired...
Nagin has to hope those initial measurements can be altered, and he does seem to have regained a bit of the reassuring and charismatic swagger that got him elected. Sporting silky black knit shirts, he often uses streetwise vernacular in his chats with the city's beleaguered residents. Visiting with...