Word: prawns
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...stylish restaurant has become a favorite among the city's affluent diners, who visit for the oxtail-and-marrow risotto, the yellowfin tuna enveloped in white radish or the prawn salsa that spices up the chilled soups. Unhappily though, demand for the rooms has been slack. Even though bombings and sporadic outbreaks of fighting between the Sri Lankan army and the Tamil Tigers rarely affect tourists directly, they have understandably dampened tourism, forcing Fernando to offer his 10 suites at discounted prices, beginning at $200 per night. But he is optimistic that peace will eventually come, and the guests soon...
...perform under clear skies as a golden sun plays on the forest canopy before dipping over the blue peak. The atmosphere is appropriately elysian. Capetonians, known for savoring a slow pace of life, feast on picnics of prawn salad and cold Karoo lamb, washed down with that year's sauvignon blanc from Constantia's famous vineyards, a 10-minute drive away...
...enmity between Mohun Bagan and East Bengal, the teams respectively of the city's West and East Bengali populations, mirrors the Catholic-Protestant sectarianism of Glasgow's Celtic versus Rangers. It stretches back before Indian independence and is embedded into the very fabric of Kolkata society. Prices for prawn and hilsa, the preferred seafood of each community, fluctuate depending on the results of the clubs' matches. An entire canon of Bengali films, plays and poems surrounds the eight-decade-old rivalry, as if all of Kolkata lives in the shadow of these football-playing Montagues and Capulets...
...also ate prawn koliwada-battered fried shrimps that offer a slight crunch on the first bite and then a satisfying series of chewy small taste explosions in your mouth-and a chili garlic squid that used Chinese flavorings and was slightly sweet before the spice kicked in. All this good fare is cheap, too. The starters begin at about $4 and most mains are between $10 and $20. I wonder if there's enough left in the expense account for my editors to send me to the next restaurant on Apple's list...
...Bangladesh is one of the most vulnerable places on the earth to global warming. Already, sea levels are rising in the Bay of Bengal and pushing salty water inland, lowering the productivity of rice cultivation in the south of the country. Farmers are adapting by switching land over to prawn farming, which tolerates saltier water...