Word: prawns
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...make like the rich and famous and host a posh wine and schmoozing affair in the store’s Restaurant L, which features minimalist slate gray walls, weird-looking flowers and hip-looking people. Select from an hors d’oeuvres list that includes prawn tempura, soybean wontons and crab cakes with avocado mousse and cotton candy. Manager and sommelier Brick Loomis promises to arrange mood-setting candles and negotiable fees...
...Prawn: Shrimp. Hence, no Australian has ever actually said “Throw another shrimp on the Barbie,” because we use the term “prawn” for all like-minded shellfish, regardless of size or color...
...undiminished fervor, the trips they're taking now come in several different flavors. A classic is still S&M - sand and masochism - those wonderful weeks of getting burnt, stung by jellyfish (and the local doctor who treats you), losing your watch while making sandcastles with the kids, eating a prawn that has gone off and having to be rescued by a lifeguard with an obscenely flat stomach. Increasingly drawing people from such coastal delights are agritourism, where you pay to smell what cows do to grass, and "edge" trips, where you are charged big bucks to risk your life scaling...
WEARABLE ART The old sultanate of Cirebon, a port west of central Java, promotes itself as Indonesia's seafood capital; another moniker for the city is Kota Udan, or Prawn City. Yet this coastal town with the distinctive art deco train station should think bigger?and brighter. This is the place to buy batik, the art form you can bring back home on your back. Batik is available all over Indonesia, but purists say the best comes from Cirebon...
...Omani province of Dhofar, is no longer open, its "passable" food and "awful" service (as one unsympathetic guidebook had it) now just a sweet-and-sour memory. Yet only a few doors away, the splashiest new eatery in the forgotten, once glorious town is Chinese Cascade, which serves Mandarin prawn toast, cauliflower Manchurian and vegetable wontons. It's "The Authentic Chinese Restaurant," if you believe the sign, but when an unsuspecting visitor steps in, he finds that the waiters, the diners, the owners - everyone is Indian. "Here there are so many Pakistani restaurants," shrugs the amiable proprietor, laughing...