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...public hungry to meld good design with low cost will make them an attractive alternative, says Charles Bevier, editor of Building Systems magazine, a trade publication. The Freedonia Group, an industrial market-research firm, expects the size of the prefabricated-housing market, which includes panelized, manufactured, modular and precut, to rise to roughly $11.8 billion by 2007, up from $9.5 billion in 2003. (And, yes, that includes trailers and double-wides.) Interest is already beginning to grow--among both consumers and investors. Rocio Romero, 32, an architect from Perryville, Mo., has sold five of her Laguna Verde (LV) kit houses...

Author: /time Magazine | Title: Homebuilding: Prefab Rehab | 9/6/2004 | See Source »

...lite architects, who would be the first to exploit the potential of prefab, though mostly in traditional styles--Tudor, Cape Cod, bungalow--that would have made Le Corbusier fall on his protractor. As early as 1906, the Aladdin Company was mailing out factory-made Readi-Cut house kits of precut, numbered pieces. Between 1908 and 1940, Sears Roebuck shipped out nearly 100,000 of its House by Mail kits. For a cost that varied between $650 and $2,500, the ambitious do-it-yourselfer received an avalanche of 30,000 pieces, including lumber, nails, shingles, windows, hardware and house paints...

Author: /time Magazine | Title: They're All Absolutely Prefabulous | 4/15/2004 | See Source »

...enough," Ronza says. "Spaghetti is still our No. 1 seller, but short pasta is becoming more popular. Some cooks still prefer to break long thick pasta such as ziti or the corkscrew fusilli into small pieces as they drop them into boiling salted water, but most people like them precut...

Author: /time Magazine | Title: Food: Pasta: a Matter of Form | 2/3/1986 | See Source »

...print advertising that promises huge discounts "on every single item, in every department, no exceptions!" Next comes "instore development": garish sale signs are displayed in windows; merchandise counters are removed to make way for extra cash registers. The emphasis is on cash-and-carry and self-service. Fabrics are precut to more marketable sizes, clothing is clustered by size instead of type to encourage impulse buying (sportswear and fancy dresses are mixed together). Finally, liquidators mark additional discounts on such seasonal items as greeting cards, chocolate Easter eggs and summer furniture...

Author: /time Magazine | Title: RETAILING: Sale of the Century | 3/22/1976 | See Source »

...Restrictive labor union practices contribute to boosting costs. For example, Iowa Beef Processers, Inc. would like to ship all of its meat butchered and boxed; since heavy fat and bones have already been removed, transportation costs are dramatically reduced. In some major urban centers, however, butchers refuse to handle precut meat. They insist on keeping the jobs for themselves, despite higher costs for consumers...

Author: /time Magazine | Title: INFLATION: Changing Farm Policy to Cut Food Prices | 4/9/1973 | See Source »

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