Word: preparedness
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Dates: during 1990-1999
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During his college days, Bellah "spent a lot of time studying and reading," says Eli J. Sagan '48, a college friend of Bellah's who remains close to him today. "He was probably the most prepared student I ever met."
Although Miller says he gained much of his film expertise working in the field, he notes that Harvard prepared him for his career in unexpected ways.
Home-meal replacement is the critical battleground between supermarkets and restaurants for consumer food dollars. According to the marketing firm NPD Group in Chicago, of the $691 billion that Americans forked over for food in 1996, 46% was for dishes bought outside the home. And half of that went to...
Nevertheless, Boston Market has fundamentally changed the restaurant industry. More than half the meals ordered in a sit-down restaurant get up and go home to be eaten. According to the National Restaurant Association, this year the entire industry is growing at a modest 3% clip, while takeout is expanding...
And the supermarket is slowly becoming more like a takeout restaurant. With more competitors taking a bigger bite out of their profits, supermarkets are steadily increasing their selection of prepared foods. According to a survey by the Food Marketing Institute, 22% of consumers bought ready-made food from supermarkets last...