Word: pretzelism
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First there were mix-ins. Then came oreo ice cream. Waffle cones hit the ice cream scene next, and they were soon followed by dipped waffle cones. Now the latest in the Harvard Square ice cream war: Emack & Bolio has added the pretzel cone...
...extra 50 cents, ice cream connoisseurs can now enjoy a new taste sensation--the ice cream flavor of their choice in what looks like a cone but is really a pretzel...
...pretzel cone first made its appearance at Emack's yesterday. "We haven't sold any yet. We've eaten a few, but we haven't sold any," says assistant manager David Wolf. "We haven't yet tried one with ice cream, though, so no one really knows yet how they taste...
...whether the pretzel cone is a boom or a bust, whether or not the dipped cone fever ever fizzles, ice cream will continue to be a hot topic in the Square. "I was choosing between Harvard and Brown," David says. "The only reason I came to Harvard was the ice cream. If it weren't for all the amazing ice cream around here, I would have gone to Brown...
...international samplings. In front of David's Cookies on Brattle Street, tacos, egg rolls, and bratwurst were sold, and further down the street one could buy "Italian sausage, delicious Shishkabob, and Teryaki-on-a stick" from the same stand. Along JFK street Piggie King, Johnnie's Munchie Machine, pretzel sellers and the Slush King attracted visitors to the square...