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...Corporations will not be able to afford many of the expenses involved with being "green." Gore's case for changes in government and corporate behavior that are necessary to prevent increasing environmental damage and that require immediate restrictions on companies that pollute is "if the vast majority of the world's scientists are right, we have just ten years to avert a major catastrophe that could send our entire planet into a tail-spin of epic destruction involving extreme weather, floods, droughts, epidemics and killer heat waves beyond anything we have ever experienced." It is frightening and it is likely...

Author: /time Magazine | Title: Even Al Gore Can't Bring Attention to the Environment and Recession | 5/18/2009 | See Source »

...virus in Mexico and an infection in New Zealand--in a globalized world, microbial threats that seem far away can be on our doorstep in hours. "As a global community, we are only as strong as our weakest link," says the CDC's Besser. If we want to prevent the next pandemic--or at least survive it--we need to remember that...

Author: /time Magazine | Title: How to Prepare for a Pandemic | 5/18/2009 | See Source »

...method of sneezing used to prevent the spread of swine...

Author: /time Magazine | Title: Verbatim | 5/18/2009 | See Source »

Turns out the debate about how much vitamin D we need has intensified over the past 10 years. One part of the discourse focuses on the growing body of research that points to numerous health benefits of the chemical (actually a hormone): it can help prevent rickets in children and severe bone loss in adults and potentially lowers the risk of multiple sclerosis, juvenile diabetes, cancer, heart disease, colds and influenza. (See the top 10 medical breakthroughs...

Author: /time Magazine | Title: Sanjay Gupta on the Vitamin D Debate | 5/18/2009 | See Source »

...Some Champagne producers are starting to agree. Recently, variations on the traditional Champagne cork have been appearing on the market, from the cork by Cortex Company, which has a silicon disk fixed to its bottom to prevent contact with wine, to the Mytik Diamant composite cork. "Our clients don't want to take risks anymore with traditional corks that may be tainted," says Benoît Ecrepont, director-general of Sibel, Mytik Diamant's manufacturer. By employing compressed, heated CO2 in a process similar to the decaffeination of coffee, the unwanted molecules are extracted from natural cork to make...

Author: /time Magazine | Title: Is the Party Over for the Champagne Cork? | 5/17/2009 | See Source »

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