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...when Upton Sinclair's landmark novel The Jungle told some ugly truths about how America produces its meat. In the century that followed, things got much better, and in some ways much worse. The U.S. agricultural industry can now produce unlimited quantities of meat and grains at remarkably cheap prices. But it does so at a high cost to the environment, animals and humans. Those hidden prices are the creeping erosion of our fertile farmland, cages for egg-laying chickens so packed that the birds can't even raise their wings and the scary rise of antibiotic-resistant bacteria among...
...course fixed price menu...
...with a large group of friends on a Monday night, when the price of an all-you-can-eat meal hovers a buck or few north of $10. Decide on your bowl of raw ingredients, choose a sauce, and the grill employees will cook them right in front of your eyes. For those with food allergies, there’s a special grill in the back, but part of the fun is noticing how there’s that stray head of broccoli from another diner’s creation. Not quality food by any (and we really mean...
...short notice, but it will definitely arise a few times during the spring. When such a chance presents itself, be sure to pounce. Boston’s most iconic venue—easily walkable from the Kenmore or Fenway stops on the Green Line—is worth the price of admission...
Harvard Square is brimming with food options, particularly in comparison to most college towns. But you’ll find that unless it’s someone’s birthday or you’re going on a date, many of the restaurants will be out of your price range. Luckily, the affordable food scene is vibrant and nuanced. From speedy lunch fare to late-night grease binges, the Square has you covered...