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Even so, not every shareholder is thrilled at the prospect of selling to the Chinese. Chinalco is a huge consumer of iron ore, and mining companies fear that the investment in Rio Tinto could give China more influence over the price. During the boom years, when Chinese companies' appetite for virtually every metal was voracious, they got stuck with stiff price increases. The deal could give Chinalco, which already owns 9.3% of Rio, better access to the company's choicest deposits of copper, iron ore and bauxite. The secretary-general of China's Iron and Steel Association, Shan Shanghua...

Author: /time Magazine | Title: Buying Binge | 4/9/2009 | See Source »

...billion into New York City--based private-equity firm Blackstone in return for a 10% stake in the company--just before the bottom fell out of U.S. debt and equity markets. That deal was followed by a $5 billion purchase of a 9.9% stake in Morgan Stanley, whose share price has since fallen by more than half...

Author: /time Magazine | Title: Buying Binge | 4/9/2009 | See Source »

Considering how far mineral prices have fallen, some analysts believe Chinalco might actually be paying a premium for Rio Tinto assets. But BOC International's Xu says, "The price is much, much lower for the assets--particularly iron ore and copper--than it would have been just six months ago. This seems like a pretty good deal." And as long as commodity prices are depressed, Chinese companies will be Going Out, cash in hand, ready...

Author: /time Magazine | Title: Buying Binge | 4/9/2009 | See Source »

...soldiers know, it's almost certain that getting it right now, after years of Western drift and inattention, will come at a heavy price in American money and lives. Having doubled down in the hopes of winning in Afghanistan, the Obama Administration has no choice but to live with the consequences...

Author: /time Magazine | Title: The U.S. in Afghanistan: The Longest War | 4/8/2009 | See Source »

...stated he doesn’t understand the false perception that locally-grown food is more expensive. “In studies that compared eating fresh-grown local food to [eating] processed food, grown food is actually cheaper,” Lee said. But Breslin said that the price tag of sustainability depended on the scale of the operations and the types of food required. “Everything I want to do is purchased locally because it is cost-neutral,” he said. “If it is more, it has to be driven by student...

Author: By Marissa A. Glynias, CONTRIBUTING WRITER | Title: Experts Promote Locally-Grown Food | 4/7/2009 | See Source »

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