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...emotional depth does not get in the way of his writing style. His recently acquired English is textured like Nabokov’s, and he likes to prick the imagination with unexpected words and fantastic metaphors. His transition from Spanish to English has improbably recreated the early twentieth-century’s revolution in consciousness—he writes unpunctuated streams to rival James Joyce. When I teach him grammar, I provide dashes and colons to preserve his extraordinary phrasing...

Author: By Alex M. Mcleese | Title: Personal Statements | 7/27/2009 | See Source »

Even the act of diagnosing allergies has become a source of confusion. Increasing reliance in recent years on a blood-based test instead of the classic skin-prick screening means that not just allergists but also pediatricians can find out if children are carrying IgE antibodies for certain foods. But some positive tests may be false alarms that lead families to spend a lot of energy avoiding common foods that their kids can actually tolerate...

Author: /time Magazine | Title: Why We're Going Nuts Over Nut Allergies | 2/26/2009 | See Source »

Hath not a Lowellian have eyes? Hath not a Lowellian hands, organs, dimensions, senses, affections, passions? If you prick us, do we not bleed? If you deny us interhouse guests, do we not grumble? If you steal our hot water for tea, do we not thirst? And If you wrong us, shall we not revenge...

Author: By Charleton A. Lamb | Title: Lowell D-Hall Puts Up The Velvet Rope | 2/26/2009 | See Source »

...delivery rooms across the country, a new ritual is taking place right alongside the practice of cutting the umbilical cord. Nurses and doctors are also taking a drop of blood with a quick prick of the newborn's heel, then testing the sample for an array of genetic and metabolic diseases. (Read "What Can Genetic Tests Tell...

Author: /time Magazine | Title: Genetic Tests For Newborns Now Widespread | 2/19/2009 | See Source »

Turn dough onto a clean work surface dusted with flour and form 2 oz. balls. Place dough balls on a tray and let them rest and proof for 30 minutes. In the meantime, preheat oven to 300F. After dough has rested, roll into long oval shapes, 1/8" thick. Prick dough with a fork, and brush with a little olive oil. Place ovals on a baking sheet and cook in the oven for 3 minutes, to set shapes. Remove and allow to cool at room temperature...

Author: /time Magazine | Title: Cheap Eats: Star Chefs' Spam Recipes | 12/11/2008 | See Source »

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