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The three men spent over an hour discussing different aspects of innovation, and what part science plays in helping chefs in their everyday work. "Molecular gastronomy is the movement that studies the chemical-physical processes of cuisine," said Adrià, hazarding a definition. (See the Top 10 food trends of...

Author: /time Magazine | Title: Debating the Merits of Molecular Gastronomy | 1/23/2009 | See Source »

Still, what else are you going to call it? In an effort to move away from the dreaded 'molecular,' in 2008 Adrià embraced a new name, coined by Catalan journalist Pau Arenós: "techno-emotional." The term was received with relief among some chefs desperate for a more...

Author: /time Magazine | Title: Debating the Merits of Molecular Gastronomy | 1/23/2009 | See Source »

Foreign investors will have to be sensitive to Bolivian anger and resentment about the past, however. This is hardly the first time, for example, that Bolivia's Potosi region has been eyed by the outside world for its natural riches. During the colonial era, silver from the area's prodigious...

Author: /time Magazine | Title: For Lithium Car Batteries, Bolivia Is in the Driver's Seat | 1/22/2009 | See Source »

The shooting, however, should prompt police and law enforcement generally to reflect upon the culture of police and civilian relationships. Given the pervasiveness of police brutality, it is clear that something has gone awry in police culture. While we cannot speak to the effectiveness or quality of training that cops...

Author: By The Crimson Staff | Title: Policing the Police | 1/20/2009 | See Source »

Saab was imprisoned by an opposition mob during a failed 2002 coup against Chávez that the Bush Administration tacitly supported. The State Department refuses to give him a U.S. entry visa, reportedly because it suspects that Saab, who is of Druze Lebanese descent and is an outspoken critic...

Author: /time Magazine | Title: Latin America Looks for a Fresh Start with Obama | 1/18/2009 | See Source »

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