Word: processions
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...sponsored by the Food Literacy Project and the non-profit Keep Local Farms, attracted a large group of both cheese-lovers and free-food lovers. It was meant to bring awareness to the local farms, while enabling students to learn about the New England dairy industry and cheese making process...
Those who were lucky enough to stick around for longer got a chance to learn about the cheese making process from David J. Smith, owner of Smith’s Country Cheese. Smith, also known as Age Gouda, had students answer trivia questions for free T-shirts and free bracelets were passed around...
Sadly, the Age Gouda informed the crowd that he doesn’t give tours of his factory; there is however a DVD available at his farm that showcases the entire cheese-making process...
While Harvard’s numbers have not changed, overall, the application process has become more competitive, according to Mount...
...today, shopping is incredibly inefficient. The registrar seems to have a knack for wrongly guessing a given class’s enrollment, leading to a complex room reshuffle during the first week. In addition, many classes must scramble to find extra Teaching Fellows, a slow process that can delay sectioning and the syllabus. These TFs are also frequently underqualified, drawn from a subdiscipline barely relevant to the class. The current pre-registration plan hopes to cut down on this initial chaos—which cost Harvard one million dollars last year—but eliminating shopping would end it definitively...