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Word: product (lookup in dictionary) (lookup stats)
Dates: during 1960-1969
Sort By: most recent first (reverse)


Usage:

...around town. The paper's onceover-lightly treatment of the news appeals to commuters riding buses into the city as well as to Chicago's growing Negro population. "The Sun-Times," says a onetime Chicago editor, "comes closest to being a successful all-things-to-all-people product. It has an identity, something that's harder to find in other Chicago newspapers...

Author: /time Magazine | Title: Newspapers: Fighting to Lose Least | 8/18/1967 | See Source »

...agency assigned it to Shirley Polykoff, a Brooklyn-born mother of two who can write better advertising copy than most men in the game. She invented the Clairol girl-"clean, wholesome, casual. You can imagine meeting this girl at a P.T.A. meeting." As the campaign took off and the product line expanded, she posed more questions: "Is it true blondes have more fun?" (Lady Clairol). "What would your husband do if suddenly you looked ten years younger?" (Loving Care...

Author: /time Magazine | Title: Advertising: She Does | 8/11/1967 | See Source »

...million-ton steelmaking capacity, control 60% of its known iron-ore deposits. British Steel Corp. will be a single company, one-third larger than the next biggest steelmaker in Europe (August Thyssen-Hiitte), divided into four geographical groups. "We tried to build the thing logically, taking into account geography, product and raw-material supply," said Lord Melchett...

Author: /time Magazine | Title: Britain: Lord of Steel | 8/11/1967 | See Source »

Flair for Marketing. That was before an enterprising Spaniard named Isaac Carasso began turning it out commercially during World War I. In 1929, in Paris, he opened a plant named Danone for his son Daniel, and called its product "the Dessert of Happy Digestion." Success was modest until the mid-1950s, when Danone caught the public fancy. In 1958, in the Paris suburb of Plessis-Robinson, Danone opened the world's largest yogurt factory, where 350 workers are able to turn out 1,600,000 pots (211,000 quarts) of yogurt a day, seven times as much...

Author: /time Magazine | Title: France: The Big Yogurt Binge | 8/4/1967 | See Source »

...Bostonians. They have long clung to the notion that there's something special about the Red Sox. This self-deception is a product of New England provincialism, and has been blown out of proportion by the often unbelievable Boston newspapers...

Author: By Richard Andrews, | Title: Something Special About the Red Sox | 8/1/1967 | See Source »

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