Word: production
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...bothered by signs of privilege as the chattering classes.) When all was said and done, Cameron did win the Tory leadership. Polls rate him as more popular than Tony Blair or Brown - and his speaking style has a lot more street cred than Brown's. Blair himself is the product of an Edinburgh school, Fettes, that is often called the Scottish Eton. A lot of institutions that used to symbolize and perpetuate inequality in Britain seem to have lost their toxic punch; the royal family, for example, has never been more popular. What about Eton? What lessons is it imparting...
...Prime Minister, Manmohan Singh, has said he dreams that Bombay will someday make people "forget Shanghai"--China's financial capital, whose modern gleam is a reminder of the gap between India and its eastern rival. Right now it's not much of a contest. India's GDP (gross domestic product) growth was 8.4% last year vs. 10% for China, while foreign investment in India was an estimated $8.4 billion, compared with $72.4 billion in China...
...packaged versions. "People think 'canned' is a bad word," says Phil Lempert, editor of Supermarketguru.com, "but in my book canned or frozen fruits and veggies are actually better because they're packed when they're fresh and they're a lot cheaper." Birds Eye has a new product out called Steamfresh, which consists of flash-frozen vegetables packed in a bag designed to be steam-cooked in a microwave. The process is intended to help consumers cook vegetables in less than five minutes without boiling away their nutritional value and without the nuisance of pots to clean. "Some products come...
...becoming more common in American supermarkets. Sold in the produce section, often in vacuum packs or rectangular tubs, tofu is healthy, easy to prepare and relatively inexpensive. Nasoya has introduced a line of nine organic tofu varieties, ranging in texture from soft to extra firm. The versatile soy product makes a great base for meatless stir-fries, and can also be used in anything from salads to smoothies...
...hour interview, she used like more than 200 times, as in, "I think all the diet stuff is, like, crazy." But Goin has roused the L.A. food scene with her restaurants Lucques and A.O.C. (which stands for appellation d'origine contrôlée, a French guarantee that a product was made in a certain area). Last month Goin was named best chef in California by the distinguished James Beard Foundation, which also named her 2005 book, Sunday Suppers at Lucques, best professional cookbook...